40% ABV/80 Proof. Kōloa Coconut Rum is made
from the mash of raw Cane Sugar, distilled in an
impressive vintage 1,210 gallon ste am-powered
copper pot still and cut with filter ed water from
the ancient Mount Wai‘ale‘ale.
Appearance: Kōloa Kaua‘i Coconut Rum presents
itself as a white rum with a hint of Chantilly green
opalescence, even and thick viscosity, and welldefined,
sparkling white legs.
Nose: Intense coconut aromatics with light hints of
roasted coconut and pina colada undertones.
Taste and Finish: The initial taste is quizzically dry ,
probably from the pleasant 80 Proof that Kōloa has
kept the rum at, which then leads to the wonderful
flavor of baby coconut flesh a t the front of the
palate. The spirit finishes with light toasted coconut
and hints of fresh lime zest and the slightest bit of