A rare single-distillate heritage rum linked to the old Enmore Estate founded nearly 200 years ago.
EHP was the marque used by the distillery attached to this sugar estate founded by Edward Henry Porter. His original Wooden Continuous Coffey Still, used to produce this unique rum, is the last surviving one operating in the world today.
Butterscotch nose blended with roasted coconut and apple. An initial taste of baked peach and coconut with a smoky cedar finish. Excellent mouth feel.
Produced in the old Enmore wooden Coffey Still in Guyana
Aged for 12 -14 years until it reaches 'the perfect expression of the still'
Bottle Size 750ml
El Dorado Single Barrel EHP 750ml - 40%