“Very inviting nose packed with spice, rum and toffee. Full creamy texture with seductive roundness and extremely smooth flow across the palate. Flavours of spice, toffee and rum fill the mouth with fine spirity lift highlighting everything. Ongoing release of flavours and aromatics in very long, well sustained finish. Absolute delight.”
2006 International Wine & Spirit Competition.
Hand-crafted in Guyana
A rich Cream Liqueur made with 5 Year Old Demerara Golden Rum. This award winning velvety liqueur is a combination of the golden heritage of El Dorado, dairy cream and natural flavours and spices.
2006 Gold Medal & Best in Class - International Wine & Spirit Competition, London
2005 Silver Medal - International Wine & Spirit Competition, London
2003 Gold Award - International Rum Festival, Canada
2003 Gold Medal - 92 points "Exceptional” - The Beverage Tasting Institute of Chicago
Bottle Size 750ml
El Dorado - Rum Cream