Crafted from wild Tobaziche Agave, this release from Pierde Almas displays rich, vegetal agave notes backed by wood smoke, sweet anise and wild herbs. Light floral notes and a touch of wet earth appear on the long, balanced finish.
Mexican mezcal
This variant is made using 100 per cent wild Agave Tobaziche (Agave karwinskii) from the Valles Centrales - naturally fermentated in open pine vats and double distilled in copper pot stills.
Tasting: Crystal clear. Cedar wood, cedar smoke nose with plant sap and eucalyptus. The merest splash of water yields a slightly smoked, woody, vegetal, slightly salty palate with pear, sweet quince and aniseed. A salty, smoky finish - raises the question why no one has produced mezcal-flavoured crisps. 4.5/5
RRP $189.95 (incl GST)
> not currently available for purchase
ANTICIPATED ARRIVAL IN MARCH 2012