Espresso-tini

Esp-Tini.png

> 60ml Brinley Gold Coffee Rum
> 2 shots Espresso
> 30ml Vodka
> coffee beans

Pour coffee rum, espresso, and vodka into a cocktail shaker filled with ice. Shake vigorously. Strain into a chilled martini glass, and serve. The drink should be slightly frothy. Garnish with a few coffee beans.